I had been wanting to create an Asian-inspired Neapolitan crust pizza for some time. It finally happened when I stumbled upon a recipe from British Chef John Chantarasak. His unique twist on the traditional Thai Sai Ua Sausage was less intimidating and resulted in a vibrant and explosively flavorful pizza.
Credit for the delectable toppings on this pizza goes to my dear friend, Sherwin. He thoughtfully prepared some home marinated bulgogi beef, and when combined with vibrant purple cabbage and fresh green onions, it really elevated the visual appeal of the pizza to go with the exceptional Korean flavors.
This olive bread turned out better than my expectations. The recipe is quite straightforward and as with any yeast dough, the secret is to let the dough rest - preferably overnight. The recipe that I loosely followed can be found at Olive Bread - I Am Homesteader .
It took two tries to get this Mango Habanero Salmon Crudo right but well worth the effort. This is going to be in regular rotation. Inspired by David Nguyen recipe.